Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to How to Barbecue Right podcast.

I'm your host, Malcolm Reed.

Joined by my lovely wife, Miss Southern Shell, and Shell. We've got a guest with us this week. Mr. Mark Williams from Swan Life Bibbq. Mark, how's it going? It's Friday. It is Friday. We've been working hard this week. Have been. Ready for the weekend? Ready to get out to them deer? Very much so. Most people don't realize that mark has joined uh he's joined the team

that's right he was part of the pro staff now i'm about pro staff but he did such a phenomenal job

we had to hire you yeah pretty good forklift operator good on a broom you could run a broom with

the best of them i've seen it first hand.

What is that little specialty broom you brought?

It's like a horsehair broom or something.

Oh, that's the main of a line is what it is.

No, it's a good story, though.

It's probably endangered broom.

Probably so.

So the thing I wanted to jump in and talk about, well, first, first we'll talk about what Mark's been up to.

He's been doing his videos.

He's got a few new things.

It's been busy.

Everybody thinks doing videos you've got all the time in the world.

And then when you jump to the barbecue, you got more time in the world.

No, it's pretty much slam to six o'clock every day if not later so that's where it goes so you've since you've been on

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