Bay Area Oyster Culture with Luke Tsai

KQED's Forum

KQED

Politics, News, News Commentary

4.6 • 656 Ratings

🗓️ 9 March 2022

⏱️ 22 minutes

🔗️ Recording | iTunes | RSS

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Summary

Picture an oyster and your imagination might autofill in a flute of champagne and an ocean view. But an oyster feast in the Bay Area may more often be a big, multiethnic family oyster barbecue or a binge on Taiwanese oyster omelets. As part of our series on the food cultures of the Bay Area with KQED food editor Luke Tsai, we’ll talk about the way we eat and celebrate oysters. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Support for Forum comes from Rancho La Puerta, a wellness resort in Baja, California, just an hour from San Diego,
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0:12.8	Summer retreat packages of three, four, or seven nights including hiking, water classes,
0:19.0	mindfulness, spa therapies, and culinary adventures with
0:22.8	farm-fresh ingredients. Learn more at Rancho LaPuerta.com.
0:27.3	Greetings, Boomtown.
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0:43.7	From KQED.
0:46.2	Welcome back to Forum.
0:47.8	I'm Alexis Madrigal.
0:49.9	Hear the word oyster.
0:51.5	Your imagination might auto fill in a flute of champagne and ocean view.
0:57.0	But an oyster feast in the Bay Area may be more likely to be a big, multi-ethnic family barbecue or a binge on Taiwanese oyster omelets.
1:06.1	Back to talk with us about these wonderful mollusks.
1:09.7	We've got KQED food editor, Luke, who joined us every two
1:13.3	weeks to talk about the Bay's unexpected food cultures. Welcome back to the show, Luke. Thanks
	...

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