Barn Talk Hot Topics: Navigating Automation, Global Tensions and Political Uncertainty
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 12 October 2024
⏱️ 74 minutes
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Summary
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| 0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're |
| 0:26.4 | going to let it all out for you guys. Today is going to be a Barn Talk hot topics |
| 0:30.9 | episode. Lots going on in the world, lots going on in our country that |
| 0:35.2 | we're going to talk about today, but before we do you guys know the drill. Share |
| 0:39.3 | the show with the people that you know. The more that you guys do that the more that this show |
| 0:43.8 | show grows the word of mouth is like the best way we found to grow a |
| 0:48.2 | podcast so we appreciate all of you that have done that and we just ask if you |
| 0:52.2 | get any value if you laugh we |
| 0:54.0 | made your made you think about something a little harder if you're related to us |
| 0:57.8 | on something all we ask you just show you share the show. Another thing you can do to |
| 1:02.1 | help out barn talk is you can leave a |
| 1:03.8 | review on Spotify or Apple or you can subscribe to our YouTube channel on |
| 1:08.5 | YouTube called Barn Talk. We're up to 3,000 5-star reviews on Spotify |
| 1:14.9 | and we're getting close to that 2,000-5-star review on Apple. |
| 1:18.5 | We love hearing from you guys, your feedback, |
| 1:21.5 | guest recommendations, etc. So keep. you guys your feedback guess recommendations etc so keep leaving those |
| 1:25.8 | reviews last thing you can do to help us here at barn talk and on our family |
| 1:30.3 | farm is you can support our direct to consumer meat business farmer grade |
| 1:34.6 | farmer grade.com we source high quality meat from local American family farms we got American wagoo, we got dry age beef, we got pork that we raise on our farm, we got |
| 1:47.6 | passer-raised chicken and a lot more. All of it is from farmers that show exactly what they do on their operation through |
| 1:54.7 | social media and we got a cut of the week that we're always running that's 20% off |
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