4.4 • 1.8K Ratings
🗓️ 1 August 2024
⏱️ 29 minutes
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In a world where barbecuing is considered "dude food" and men's work, Helen Turner is an institution. She's steadily nurtured her style of Tennessee barbecue the traditional way; by using only smoke to flavor her meats over a fire pit. But this style of barbecue is back-breaking work, and Helen may consider retiring. But is she ready to let go? And who would she pass Helen's Bar BQ down to? Find out on the first episode of our miniseries: When Southern Women Cook: The Barbecue Trailblazers.
This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:
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0:00.0 | I proof listeners it's Morgan and as you can probably tell grilling is one of my greatest joys I love everything about it and |
0:07.5 | Monument Grills makes backyard cooking hassle-free and enjoyable with their innovative line of gas grills. |
0:14.0 | Take for example their Denali 605 Pro 6 burner Bluetooth |
0:17.8 | gas grill. |
0:18.7 | That's right, I said Bluetooth. |
0:20.7 | The thing is more than just a grill. |
0:22.2 | It's basically a barbecue companion. |
0:24.0 | It has a Bluetooth app for temperature readings, alerts, and a real-time temperature display |
0:29.6 | so you don't have to open the lid to check your progress. |
0:32.9 | Because as I like to say, if you're looking, you ain't cooking. |
0:36.8 | Maybe the coolest feature of all |
0:38.8 | is the ceramic infrared sear burner, which |
0:40.8 | can reach 700 degrees in just 10 minutes. |
0:44.0 | That's seriously hot. |
0:45.3 | That means you can sear meat, veggies, or even pizza |
0:47.8 | right there on the grill. |
0:49.4 | Every single monument grill is designed like this, |
0:51.7 | with thoughtful features that make grilling more intuitive |
0:54.0 | and fun. Head to Monument Grills.com now and check out their line of grills for the ultimate barbecue |
1:00.1 | experience. |
1:08.0 | The Moth Podcast shares incredible true stories told live, and we've got a new episode all about food and memory that we think you'll really enjoy. |
1:13.6 | And as I shared the last batch of fudge, |
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