Barbecue for the Forces of Good (Ep. 9)

Food News

The Ringer

Society & Culture

4.6 • 1.5K Ratings

🗓️ 29 August 2017

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Ringer's Joe House is joined by colleagues and fellow podcasters David Shoemaker and Bryan Curtis to talk Texas barbecue, its growth, and expansion to New York City (3:35). Then House is joined by Juliet Litman for this week's Food News (23:00). Lastly House sits down with Danny Chau to discuss his recent trip to Charleston and his thesis on South Carolina barbecue (42:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey House of Carbs Friends, I want to tell you a little bit about Spice Islands.
0:07.0	Spice Islands has a craft approach when it comes to spices and you can taste the difference in every bottle.
0:15.0	They still sun-dry, many of their spices and their chili peppers are hand de-stemmed.
0:24.0	That means the stems are removed by hand.
0:26.4	I had to look it up.
0:27.4	Plus, they capture the volatile oil
0:31.0	which gives flavor to each spice, whether it be
0:34.4	Saigon cinnamon, billweed, bay leaves, garlic powder,
0:40.5	cumin, or turmeric, and they maintain a strict standard for each item to ensure consistency, quality, and flavor.
0:51.0	Friends, visit Sp Spice Islands.com
0:55.0	slash House for more spice facts and delicious recipes
0:58.0	and pick up Spice Island spices
1:01.0	in the premium spice section of your local retailers.
1:05.0	All right podcast, PODCAS, we've done it. We are back. Welcome to another
1:20.1	House of Card.
1:23.0	Card.
1:25.0	Brought to you by the Ringer Podcast Network.
1:28.0	I am Joe House, your hungry host.
1:32.0	This is the Food Podcast for the hungry people, by the hungry people.
1:37.7	We have a couple of very interesting discussions this week on barbecue. We do a little Texas barbecue, we do a little
1:44.8	barbecue in Charleston, South Carolina, we do a little barbecue in New York City and
1:49.8	we have all ringer Pals on board.
	...

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