Bakers Dorie Greenspan and Umber Ahmad From The Cooks & Books Conference

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 8 November 2021

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Dorie Greenspan thought she was finished writing cookbooks. She had published her 13th book—“a baker’s dozen,” she joked—but a suggestion that she do a savory baking book was enough to get her excited and inspired. The result, "Baking With Dorie," was recently released and it’s not the savory-only work she thought she would produce. “I just couldn’t stay away from desserts,” she says. Interviewing Dorie is baker Umber Ahmad, the owner of Mah-Ze-Dahr Bakery, which has locations in New York City, Washington, D.C., and Arlington, Virginia. Their chat took place during the Cherry Bombe Cooks & Books conference, held at Ace Hotel Brooklyn. This episode is supported by Kerrygold. Visit kerrygoldusa.com to learn more about their butter and cheeses made with milk from Irish grass-fed cows.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, boys and girls are all fired up.
0:11.0	Oh, girls, shaking, baby, and we're on fire at.
0:18.3	Hey, everybody, you're listening to Radio Cherry Bomb.
0:21.4	I'm your host, Carrie Diamond.
0:23.5	For today's episode, we're bringing you a special recording from the Cherry Bomb Cooks and Books Festival,
0:28.9	held last month at the new Ace Hotel in Brooklyn.
0:32.3	We've got Baker's Dory Greenspan and Umbar Ahmed in conversation.
0:37.1	Dory is the author of 14 cookbooks, including her newest, Baking with Dory Greenspan and Umbra Ahmed in conversation. Dory is the author of 14 cookbooks, including her newest, Baking with Dory, which just
0:42.4	came out the other week.
0:44.2	Umber is the baker and owner of Mazidar, a wonderful bakery with locations in New York
0:49.4	City, Washington, D.C., and Arlington, Virginia.
0:54.0	Today's conversation is presented by Carrey Gold.
0:57.1	Throughout this holiday season, thanks to Carrey Gold,
0:59.8	we'll be bringing you special episodes of Radio Cherry Bomb with some of your favorite bakers.
1:04.8	No doubt many of you will be using a lot of butter and cheese for your holiday baking.
1:09.0	I know I certainly will.
1:10.5	And because of that, I thought you'd like to know that Carrey Gold's butter and cheeses your holiday baking. I know I certainly will. And because of that,
1:11.5	I thought you'd like to know that Kerrigold's butter and cheeses are made with milk from grass-fed
1:15.7	cows, raise the natural way, free of growth hormones and nurtured on small family-run Irish dairy
1:22.0	farms. Ireland's mild climate and abundant rainfall provide natural irrigation for the land and an ideal environment for the grass-fed herds to graze.
1:31.9	I've been to some of their family farms and was fortunate to meet a few of the folks who are part of the Kerrygold Farm Co-op.
1:38.1	They're special people, and Kerrygold is a special product.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.