Baker Ellen King Never Gets Tired Of Bread

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 15 November 2021

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year’s Thanksgiving and Hanukkah offerings from Hewn, including gougères, brie en croȗte, bourbon pecan pies, challah, and—baked, not fried—raspberry sufganiyot. Ellen also talks about the cornbread recipes from her cookbook, "Heritage Baking," and walks us through her plan for her Thanksgiving leftovers. Thank you to Kerrygold, the maker of butter and cheese from Irish grass-fed dairy, and "Julia," the Julia Child documentary, for supporting this episode.

Transcript

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0:00.0	Hi, everybody, you're listening to Radio Cherry Bomb, I'm your host, Carrie Diamond. Today's guest is one of the most passionate bread bakers around. I'm talking about Ellen King, co-owner of Hewn Bakery in Evanston, Illinois, and author of the cookbook, Heritage Baking. Ellen is a champion of heritage grains and loves bread probably more than anyone I know.
0:40.0	Ellen will join me in just a minute to talk about holiday baking, and she has some thoughts
0:44.1	on what you might want to make and bake this Thanksgiving. Thank you to Carrie Gold,
0:49.7	the maker of beautiful butter and cheese with dairy from Irish grass-fed cows for supporting today's show.
0:55.3	Also, thanks to Kerry Gold, we'll be bringing you special conversations with some of our
0:59.2	favorite bakers, like Ellen, throughout the holiday baking season. They'll share tips,
1:04.2	tricks, and inspiration for making beautiful bake goods for all your celebrations.
1:08.9	We'll hear a word from Carrie Gold in just a minute. What else?
1:13.0	You know how much we all love Julia Child here at Cherry Bomb. Well, today's episode is also presented
1:18.3	by Julia, the brand new documentary about the legend who changed the way Americans think about
1:23.5	television, food, and women. You know who made the documentary? This is very exciting.
1:29.5	It's Julie Cohen and Betsy West, the directors of the Academy Award nominated RBG, which I know
1:35.6	many of you have seen. Obviously, for Julia fans, this documentary is a must see. If you are new to
1:42.0	the world of Julia Child, Julia is an amazing introduction, as it shows
1:46.2	the delicious life of America's first food icon through never-before-seen archival footage
1:51.3	and personal photos. If you live in New York or L.A., you can go see Julia in theaters right now.
1:57.6	For everyone else, Julia opens nationwide on November 24th. Let's do a little housekeeping.
2:04.2	I'm inviting all of you to join us for a very Cherrybaum Friendsgiving, our annual celebration
2:09.1	of food, gratitude, and new traditions. Every day this week, we've got a special demo, talk,
2:14.7	or panel with your favorite food personalities.
2:20.8	So check out the calendar at cherrybom.com and sign up.
2:25.3	Everything is free and on Zoom and open to all thanks to our sponsors.
	...

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