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Hi everyone, I'm Hillary Kerr, the co-founder and chief content officer of Who Up Where,

and this is Second Life, a podcast spotlighting women who have truly inspiring careers.

We're talking about their work journeys, what they've learned from the process of setting

aside their doubts or fears, and what happens when they embark on their Second Life.

Today on the pod, I have the honor of speaking with the chef, cookbook author, and entrepreneur,

Aisha Curry. Aisha's accomplishments in the food world are vast. At 31 years old, she's

already had her own show on the Food Network, partnered with renowned chef Michael Mina to open

not one but three restaurants under the International Smoke Umbrella, and has written two incredible

cookbooks. Her latest, the full plate, flavor-filled, easy recipes for families with no time,

and a lot to do, hits shelves on September 22nd. Along the way, Aisha has created a serious

platform for herself via her blog, YouTube channel, and Instagram, with a community of over

nine million people. She's also a philanthropist, and through her charity, she and her husband

have helped to feed millions of families suffering from food insecurity, and created over 700 jobs

for restaurant workers previously out of work due to the current pandemic. Aisha is the

admirable in more ways than one, and with such an impressive list of culinary accomplishments,

it may surprise you to learn that it actually took her a moment to hear her calling in food.

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