4.6 • 652 Ratings
🗓️ 24 May 2021
⏱️ 26 minutes
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0:00.0 | Well, Zach, I actually just finished crushing some chicken mom. |
0:04.8 | I am freaking ready to rock and roll. |
0:08.5 | You are Locked-on Auburn, your daily podcast on the Auburn Tigers. |
0:13.5 | Part of the Locked-on Podcast Network, your team every day. |
0:18.1 | Yes, welcome on into Locked-on Auburn, your daily Auburn Tigers podcast. |
0:23.7 | I'm your host, Zach Blackerby, and joined every Monday by Lindsay Crosby. How are you, buddy? |
0:30.0 | Man, I'm doing great. I'm so excited for some SEC tournament coming up, but I'm also excited about |
0:35.9 | chicken parm night. Yeah, yeah. You haven't been on the |
0:38.4 | pod since we announced chicken palm. You knew about it. We couldn't say anything yet. Yeah, |
0:43.4 | for those who missed it last Tuesday, we announced on the pod that we will be having |
0:47.6 | chicken parm night with Brad La Rondo, Auburn Football's Chief of Staff. That'll be at Rob's |
0:53.0 | Rips. Once again, Thursday night. |
0:54.6 | That is June 3rd. |
0:56.5 | We'll be all having dinner together, |
0:58.1 | kind of a meat and greet kind of thing. |
0:59.2 | So that'll be a whole lot of fun. |
1:00.7 | And we also picked up another partner in all of this. |
1:03.0 | The Food Bake of East Alabama. |
1:05.0 | So we'll be able to help feed some families throughout East Alabama. |
1:09.4 | We're excited about that. So, |
1:16.1 | please feel free to donate money or if you want to, you know, bring a few cans. We'll have a drop-off thing there as well. And also some of the proceeds when you guys buy some chicken |
1:20.6 | parms that night, that'll be the special at Rob's Ribs. Rob's Ribs is going to cut a check |
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