Ashley Christensen’s Pride of Place

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8 • 608 Ratings

🗓️ 9 July 2024

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ashley Christensen is a two-time James Beard Award winning chef, restaurateur, and cookbook author from Raleigh, North Carolina, who has a way of taking classic Southern dishes and making them the talk of the food world. She grew up with parents who loved to cook, entertain, and play music in the kitchen, and Ashley has channeled that spirit of hospitality into her restaurants like Poole's Diner and Death & Taxes. At home, she and her wife, Kaitlyn Goalen, love to cook together too, and they’ve also authored two cookbooks, including 2021’s It’s Always Freezer Season. Sid also talks to Ashley about her infatuation with grilling, her dalliance with a music career, and how she sees diners and restaurants as places for people to put aside their differences. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	So, what are you watching at the moment?
0:01.8	Squid Game, Dad.
0:03.0	Let's watch it together this weekend.
0:04.9	Would that be nice?
0:06.0	What's it on again?
0:06.8	Netflix. You've got EETV, so you just switch it on. What season are we up to? Um, four? That's Stranger Things, Mum. And what about the kids? Don't worry, they'll watch Coca-Mellon for the hundredth time. Switch on Netflix with EETV, plus change up sports and entertainment.
0:04.5	It's TV with the ultimate flex for the hundredth time. Switch on Netflix with EETV. Plus change up sports and entertainment.
0:22.4	It's TV with the ultimate flex for the whole family.
0:25.4	EETV requires EE Broadband, separate 24-month contracts for TV and broadband content
0:29.1	a very tense supply.
0:34.9	Welcome to Biscuits and Jam from Southern Living.
0:37.3	I'm Sid Evans. And as many of'all know, I occasionally talk with chefs on this show, but few have changed the conversation around Southern food as much as my guest today.
0:48.3	Ashley Christensen is a two-time James Beard Award-winning chef, restaurateur, and cookbook author from Raleigh, North Carolina,
0:56.3	who has a way of taking classic southern dishes and making them the talk of the food world.
1:02.0	She grew up with parents who love to cook, entertain, and play music in the kitchen.
1:07.0	And Ashley has channeled that spirit of hospitality into her restaurants like Poole's Diner and
1:12.6	Death and Taxes. At home, she and her wife, Caitlin, love to cook together too. And they've also
1:18.7	authored two cookbooks, including 2021's It's Always Freezer Season. We'll talk about all that, plus her
1:26.7	infatuation with grilling, her dalliance
1:29.4	with a music career, and how she sees diners and restaurants as places for people to put
1:34.7	aside their differences. All on this week to Biscuits and Jam.
1:59.6	Great to be here.
	...

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