4.8 • 1.4K Ratings
🗓️ 9 November 2023
⏱️ 33 minutes
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0:00.0 | Heads up there's a curse word in this episode. It's towards the beginning of the show. |
0:04.0 | Okay, here we go. |
0:06.0 | Let's pop this bottle open. |
0:08.0 | Whoa! |
0:10.0 | This is Outside In, a show about the natural world and how we use it. |
0:14.0 | I'm Justine Paradise, and the other day, producer Felix Poon and I got into our studio closets |
0:21.0 | at a very cool 10 in the morning to start the work day with an |
0:23.9 | invigorating glass of hard cider. |
0:27.0 | Cheers. |
0:28.5 | Cheers. |
0:29.5 | No, that's really dry. |
0:31.4 | I like that. |
0:32.4 | Yeah, mine's really dry too. |
0:34.0 | This one has kind of has this sort of floral edge to it that doesn't |
0:38.0 | taste exactly like the fruit. I don't know how to describe it. |
0:41.0 | Yeah. I mean, I would say mine tastes like a rosé but yeah with just a |
0:46.2 | really subtle hint of apple. Both of our cider bottles are not like cider cans or |
0:52.4 | like six packs they're like wine bottles you know? |
0:55.1 | Well in a lot of ways cider is closer to wine than it is to beer. |
1:00.0 | Yeah it makes sense it's fermented from fruit too rather than grains like beer. |
1:04.5 | Yeah, also the taste of cider has a lot to do with where it's made. Like, |
1:09.2 | cider has terroir, which is this French term that most people associate with wine. |
... |
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