4.2 • 2.9K Ratings
🗓️ 15 July 2022
⏱️ 58 minutes
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0:00.0 | BBC Sounds Music Radio Podcasts |
0:04.4 | Hello, I'm Anita Rani and welcome to Woman's Hour from BBC Radio 4. |
0:10.5 | Good morning and welcome to Woman's Hour. |
0:12.8 | I'll be speaking to the new recipient of the world's most prestigious food price today, |
0:18.2 | Fatmata Bintas' speciality is the food of her tribe, the Fulani. |
0:22.9 | Really can't wait to talk to her about the food culture she promotes and is also very |
0:27.3 | importantly preserving. Not only the recipes but the way of life and crucially the stories |
0:33.2 | connected to the West and Central African cuisine. So this morning we're going to talk about |
0:38.4 | one of my favourite subjects, food because I'm permanently hungry. I'd like to hear from |
0:43.0 | you about the dishes or recipes that have been passed down in your family that you would |
0:47.9 | continue to share with the next generation. What is the special food stuff that brings |
0:52.5 | a smile to your face or makes you drool just thinking about it? Is there a spectacular |
0:57.3 | trifle that only your family makes? Is there a secret barbeque rub or marinade that only |
1:03.5 | you know about? Do you have a peculiar food ritual? Share your stories with me this morning |
1:09.0 | you can get in touch in the usual way. The text number is 84844. We've got so many |
1:14.2 | recipes in our household but the one thing that I would preserve to pass on to the next |
1:18.4 | generation is definitely my grand ginger pickle and my nanns, carrots and cauliflower pickle. |
1:25.6 | And this is because I remember on a trip to India when I was about seven years old. She |
1:30.0 | made tons of the stuff. First of all she dried out the carrots and the cauliflower by laying |
1:35.4 | them out in the midday sun before pickling them in lots of spices and then putting them |
1:40.4 | into huge containers for us to bring back to the UK in our suitcases which is what you |
1:46.0 | could do in the 80s. So your food stories please. You can text me 84844. You can also email |
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