This is an I-Heart podcast.

Guaranteed Human.

It's time to go around the room with Elvis Duran and the Morning Show.

I love this because I can see what's on the mind of the people in the room.

We'll start with Danielle.

Danielle, what's on your mind?

I just want to say, I love the fact that so many of you have this love of the brown banana like I do in this room.

Please explain.

So Elvis and I both brought in really speckled brown bananas.

I love when the banana gets all like brown spots on it and dark because it's sweeter.

It's so much sweeter and so much better.

And a lot of people throw the banana away or make banana bread or whatever.

But in this room, many of you appreciate the brown banana as much as I do.

Always have.

I cannot get enough of them.

And it's fantastic.

And we brought in three today and already two of them are gone. That's a busy night right there. I have one more brown banana in my hand. Oh, God, the coveted brown banana. I love them, too. A lot of people don't eat them, like you said, if they're green. Oh, green. They're not ready yet when they're green. Let's hear it for the brown banana. Yeah, brown bananas.

Scary.

What's up with you today?

Well, we've also always talked about holiday recipes this time of year, and I got to hand it to Achille and everybody at Amma.

You guys nailed it with your stroffola that Elvis brought in for the room.

Struffola, it's these fried balls of dough dipped in honey and with these sprinkles on it.

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