4.9 • 8.3K Ratings
🗓️ 1 April 2016
⏱️ 65 minutes
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0:00.0 | What's up y'all? I'm Brian Ford, Artisan Baker and host of the new podcast Flaky Biscuit. |
0:06.3 | I'm gonna help y'all learn how to cook and bake new things as we get to know our guests through their favorite nostalgic meal. |
0:12.4 | So every time you have a guest you cook their favorite food. |
0:15.0 | Well already, that's right. That's right. |
0:16.3 | That's all we do. |
0:17.4 | That's all we do at Flaky Biscuit, man. |
0:18.4 | Maybe I'll be open somebody say I like free spots. |
0:20.8 | I'm going to... |
0:21.8 | What? What? |
0:23.0 | Listen to Flaky Biscuit every Tuesday on the iHeartRadio app or wherever you get your podcasts. |
0:31.0 | At the Planet Money Podcast, we ask questions like, |
0:34.0 | Who decides when we're in a recession? |
0:36.0 | Why does every insurance company seem to have a mascot? |
0:40.0 | Do food expiration dates even matter? |
0:43.0 | I'm Jeff Guo, co-host of NPR's Planet Money, |
0:46.0 | where we bring you stories about people, about weird schemes and wonderful mistakes, |
0:51.0 | to show you how the economy actually works. |
0:54.0 | Listen to Planet Money from NPR on the iHeartRadio app or wherever you get your podcasts. |
1:00.0 | These days, more often than not, the success of a company is attributed to its founder. |
1:10.0 | But that's only part of the story. |
1:11.0 | My name is Noah Callahan Bever, and I'm proud to present Idea Generations All Angles, |
1:15.0 | a Will Packer Media Podcast. |
... |
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