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Americanized Chinese dishes like orange chicken, general sauce, right? Those are like real Chinese dishes.

Those are just those are created in America for the white man.

Mm-hmm. Right? And but the reason why they did that is because it comes from a business standpoint.

Right? Like I got to stay in business. So I got to feed these I got to be able to sell this food and

only people around me are all white. So they're I got to make sure they're fister palette.

Yeah. Right? Nothing wrong with like fried chicken like dunked in orange sauce.

Right? So you know, that's how those dishes came about.

But then you look at all these, but like Chinese food is the only one that has that.

But you look at other cuisines like Vietnamese, Korean, Japanese.

In 5, 4, 3, 2, 1. What's up everybody? Welcome to another episode of the Genius Brain Podcast.

I have a very, very special guest here today. Chef extraordinaire.

I want you to introduce yourself today. Hello everybody. My name is Matt Ewan.

I have been working professionally as a chef now for the past eight years.

Been working in some pretty cool kitchens such as Luxion, Spago.

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