Anya Fernald, CoFounder of Belcampo: Sustainable Meat Farming, What You Need To Know About Conventional Farming, Cow Farming & Environmental Implications, What To Look For When Buying Meat and US vs. European Diets

The Dream Bigger Podcast

Siffat Haider

Fashion, Creativity, Beauty, Healthyeating, Business, Creative, Entrepreneur, Health, Skincare, Health & Fitness, Skincaretips, Fitness, Interviews, Wellness, Exercise

4.8 • 625 Ratings

🗓️ 17 July 2020

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today I’m chatting with Anya Fernald, Co-Founder of Belcampo, a sustainable farm and restaurant operation. Anya is an expert on meats, which is a topic that has caused a ton of confusion for most of us. We discuss everything from what to look for when shopping for meat, to cow farming and environmental implications, to farming practices at Belcampo, and so much more. If you’re a meat eater, this is a great episode to understand health implications and ethics around this industry.

To connect with Anya, click HERE

To find out more about Belcampo, click HERE

To connect with Siff, click HERE

To learn more about Arrae, click HERE

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Transcript

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0:00.0	Hey guys and welcome back to the Dream Bigger podcast. If you're new here, my name is Siff,
0:12.4	and I'm the founder of Array and icing and glitter. And on this podcast, you can expect
0:16.9	conversations with thought leaders who really inspire you to live your best life.
0:22.0	Today's topic is very near and dear to my heart because it's all about meat. So fun fact,
0:27.8	I used to be a vegetarian for a few years. It wasn't for health reasons. It's just because I loved
0:34.5	animals and still do. Unfortunately, however, I was constantly sick and my immune
0:39.2	system was a disaster and I found out that it was because vegetarianism just didn't work for me,
0:44.3	especially because I'm anemic. This isn't to say that it doesn't work for everyone. I just feel
0:48.9	healthier when I eat meat. Something I've grappled with, though, is the treatment of animals.
0:55.6	As I started getting more into wellness, I started becoming all too aware of how animals and conventional farms are just not
1:01.4	treated humanely. And that the meat most of us consume regularly just isn't great for us. So if you
1:07.6	guys want to do a deep dive into this yourself, I actually highly suggest you read
1:11.7	What the Heck Should I Eat by Dr. Mark Hyman.
1:14.6	It's an eye-opener about the foods we consume.
1:17.4	Anyway, after doing my research, I started becoming really particular about the meat I was
1:21.9	consuming, which is why I'm so excited to have today's guest, Anya Furnald, on the podcast.
1:28.5	Anya Furnald is the co-founder of Belcampo meat, which is a sustainable farm and restaurant.
1:33.3	Belcampo farms humanely raise their animals on a huge property, focusing on transparency and ethics,
1:38.8	and are so dedicated to transforming the food system.
1:41.8	Anya knows the ins and outs of the meat industry.
1:48.5	So this is a really fascinating interview, which I think will be an eye-opener for a lot of you.
1:49.2	And with that, let's welcome Anya to the Dream Bigger podcast.
	...

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