Anseldickey, it is a pleasure to have you on the single track podcast, and it's great to meet. How are you doing today?

A pleasure to be here. Also great to meet. This is low key, my first real, I would say, podcast interview ever.

I was on The Breakfast with Ball Show a long time ago, but Ian's a really good friend, And I think he did it out of charity, so I'm

flattered to be here. Given how much I know about you and how much I've followed your work,

I would have thought that this would have been the 15th or the 20th interview you'd done. So,

anyways, glad we can be one of the first. There's a lot to talk about when it comes to event

directing your background as a pro athlete, content person, the Walmsley film, the Vermont scene.

I want to start here, though.

I was watching the Walmsley film the other day, and I noticed a scene where he opens the fridge at his chalet and Beau Fortin, and there's a can of Hetty Topper in there.

Was that you're doing?

It's so funny because I don't read a lot of the comments,

but the one or two times I've kind of scrolled through what people have been saying.

That's like the one thing that a lot of people are picking up on,

like this kind of Easter egg in the film.

You're like, where did you get the Hetty Topper from?

Or how did you get a Hetty Topper from? Or how did you get Hetty Topper in France?

And I got all these texts from like these, like some of my friends who, like some

like Bachelor Party boys, they're like, dude, how do you get Hetty Topper?

That's crazy.

That's so funny.

And yeah, long story short, I like, I brought him a four pack in my

checked luggage and as like a gift because I was going and I think I was actually staying with

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