Anne Byrn’s Baking Masterpiece

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8 • 608 Ratings

🗓️ 27 August 2024

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Anne Byrn was born and raised in Nashville and, though she calls Tennessee home, her career has taken her all across the South as she’s written about the people who define this region’s extraordinary cuisine. For 15 years, she was the food editor at the Atlanta Journal Constitution, where she interviewed legends like Julia Child and Nathalie Dupree, and you may also know her as the Cake Mix Doctor, a name she coined as the author of a series of bestselling cookbooks that demystify baking. Now she has a new cookbook called Baking in the American South: 200 Recipes and Their Untold Stories, which is undoubtedly her most ambitious to date. Sid talks to Anne about some of her favorite recipes from the book, why there’s so much debate around the right way to make cornbread, what she learned about cooking from her Mom, and how President Lyndon Johnson’s cook helped change the course of history. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:19.2	Shop Abercrombie denim in, in the app, online, and in store.
0:32.2	Hey, y'all, welcome to Biscuits and Jam from Southern Living.
0:35.3	I'm your host, Sid Evans.
0:37.1	And today I'm talking with
0:38.3	someone who's as knowledgeable about Southern food as anyone I know. Anne Byrne was born and raised
0:44.9	in Nashville, and though she calls Tennessee home, her career has taken her all across the south,
0:51.3	as she's written about the people who define this region's extraordinary cuisine.
0:56.8	For 15 years, she was the food editor at the Atlanta Journal Constitution, where she interviewed
1:02.4	legends like Julia Child and Natalie Dupree. And you may also know her as the cake mix doctor,
1:09.4	a name she coined as the author of a series of best-selling
1:12.6	cookbooks that demystify baking. Now she has a new cookbook called Baking in the American South,
1:20.0	200 recipes and their untold stories, which is undoubtedly her most ambitious to date.
1:27.1	I'll talk to her about some of her favorite recipes from the book,
1:30.7	while there's so much debate around the right way to make cornbread,
1:34.9	and how President Lyndon Johnson's cook helped change the course of history,
1:39.8	all on this week's Biscuits and Jam.
2:03.4	Music on this week's Biscuits and Jam. And Byrne, welcome to Biscuits and Jam.
	...

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