4.8 • 946 Ratings
🗓️ 27 February 2023
⏱️ 70 minutes
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0:00.0 | On today's episode of the Kido Camp podcast, we talk about clean kido ingredients. |
0:05.8 | How to shop for them, what are the red flags, how to make incredible kido meals at home, |
0:10.5 | with Anna Pacino. There's 30% of the population who can eat whatever they want and their outer body shell meat suit doesn't reflect any sort of damage. |
0:36.4 | I don't know about their inner because I can't speak what anybody's blood work is doing or whatever. |
0:40.3 | But it's like, well hey, I want to be able to eat that thing we understand we get it |
0:46.7 | I know you do you can't that's just the way it is yeah you can't. We have access to ancient healing strategies such as katosis, fasting, and carnivore. |
1:07.6 | And on the Kito Camp podcast, we are determined to deliver the science to you. |
1:11.8 | We bring in the thought leaders in this space to have extraordinary conversations |
1:16.3 | so you could apply it and change your life. Your body was built to thrive. Your body is capable of healing, |
1:22.1 | as long as you identify the interference and remove it. |
1:24.7 | I believe you are a masterpiece because you are a piece of the master. |
1:28.6 | My name is Benazotti. I'm the best-selling author of Kido Flex, |
1:32.8 | and I want to thank you for spending part of your day with me. Hey Kito Camper Ben Azada here the host of the Kito Camps. Thank you so much for pressing play today. We have a fun, entertaining, |
1:56.0 | hilarious and informative conversation with Anna Vachino. I've been a huge fan of her work for quite some time. |
2:01.6 | She is a woman of many, many talents, |
2:04.0 | which you'll hear about today. |
2:05.2 | She is an original podcaster. |
2:07.2 | She is an original gluten-free individual |
2:10.6 | who started doing it before there was a gluten-free out there and she's going to share her back story |
2:16.0 | Having symptoms getting sick and realizing she had celiac disease that was inherited from her mother and how she has been gluten-free since 2002. She'll share |
2:25.3 | about that and then we'll get into Kido. We'll get into how Kido is so popular |
2:30.1 | which is awesome but also the drawback is a lot of these companies are taking |
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