Andie Mitchell & Yana Gilbuena

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 10 December 2015

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Andie Mitchell is the author of the New York Times bestselling memoir, It Was Me All Along, which shares her heartbreaking and inspiring journey to lose 135 pounds and find balance with food, weight, and body image. Today, she is a health and wellness writer, weekly contributor to Yahoo Health, speaker, and recipe developer who has been a guest on Good Morning America and Dr. Oz and many other outlets. Her second book, Eating in the Middle: A Mostly Wholesome Cookbook, will be published March 29, 2016. Chef Yana Gilbuena has been on a mission to “spread the Gospel of Filipino food. Through her SALO Project, she has traveled across America and done a Filipino popup dinner in each state. Salo, explains Yana, means to gather, but it may also mean to catch when the accent is placed on the second syllable. Her dining series is a meaningful recognition of the finer points of Filipino food and culture, but deeper than this, it highlights the best thing about Philippine dining, which is bringing people together at the table for a hearty good time. I think its the influence of the other people that have traded with us or colonized us. We have a lot of influences of Chinese, Malaysian, Arabic, Spanish, and American. We are the original fusion! [37:30] --Yana Gilbuena on Radio Cherry Bombe andnbsp;

Transcript

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0:00.0	I'm Aaron Fairbanks, host of The Farm Report.
0:03.4	You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.
0:08.4	If you like this program, visit heredgedageradionnetwork.org for thousands more.
0:17.0	Boys and girls are all better. Boys and girls are all fired up.
0:21.6	Boys and girls are all fired up.
0:24.6	Whole world's shaking, drinking, baby, and we're all fired up.
0:28.6	Boys and girls are all fired up.
0:32.6	Hi, everybody, welcome to the latest episode of Radio Cherry Bomb.
0:35.6	I'm Carrie Diamond.
0:36.6	And I'm Claudia Wu. And we're the co-founders of Cherry Bomb, the magazine about women and food.
0:42.8	We have a great episode today. We have Andy Mitchell with us here in the studio. We've been trying to book Andy on this show for two seasons now.
0:50.7	So we finally got her to slip out to Heritage Radio Network. Before we get started with
0:56.8	Andy, we want to thank our sponsor, American Express. We had a really fun weekend. Was it last
1:03.5	weekend, Claudia? Oh, my God. Time flies. Two weekends ago. Oh, my gosh. We did a trio of
1:10.2	celebrations for Small Business Saturday with American Express in Brooklyn, Chicago, and San Francisco slash Oakland.
1:18.0	And we had such a good time. We met so many amazing people. We did a brunch at Elizabeth restaurant in Chicago. If anybody out there who's listening is in Chicago or headed to Chicago, you really, really have to check out Elizabeth.
1:31.3	I mean, chef Elena Reagan is so brilliant.
1:34.0	I would easily put her on my list of the top five young chefs in America.
1:40.7	Yes.
1:41.4	And depending on your appetite, you can do the weekday meal, which is seven
1:45.5	courses, or the weekend one, which is 12. Claudia struggled through the 12 course. I struggled
1:51.1	a little bit, too, toward the end. It was a lot of food, but she has so much imagination
	...

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