You know what I love about Halloween, Elliot?

What's that?

The poultry geyser here.

Actually, sorry, I cut you off too soon.

No, that's fine.

No, it was good.

I hated it, but it was good.

It was so bad.

I'm pretty proud of it if we're, you know, being honest here.

Okay, so for the people who haven't been scared of yet, welcome to another episode.

By my scary jokes.

Yeah, they're terrible welcome to another episode of the poor Pearl's Almanac it's usually not

this bad or it's the norm sort of hit or miss that's a hell of a tagline it's usually

not this bad you set them up I knock them down with those razor sharp puns

what are we talking about today?

And I swear to God if it's chickens, I'm not. Not chickens.

We're actually going to continue our tour of Asia as we've been doing to talk about some

ancient Indian farming practices that have been gaining some momentum over the past decade

through some, what you could call, I guess, new iterations.

There are some issues with these new iterations.

We don't really have the time or bandwidth to talk about those right now because, you know,

we do have a lot of content that we do want to cover in this entire podcast.

...