4.2 • 639 Ratings
🗓️ 20 May 2019
⏱️ 3 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. |
0:11.0 | Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program. |
0:19.6 | To learn more about Yachtolt, visit yacolp.co. |
0:22.7 | .jp. That's Y-A-K-U-L-T.C-O.jp. When it comes to a guide for your gut, count on Yacolt. |
0:33.5 | This is Scientific American's 60-second science. I'm Christopher in Taliatta. |
0:39.0 | You're probably not too interested in what some people call ABC gum, already been chewed. |
0:44.9 | But for archaeologists, such gum, as long as it's really old, is a genetic gold mine. |
0:49.9 | It's a bit like, I guess, Jurassic Park. |
0:52.4 | Natalia Kashuba, a graduate student in archaeology at Uppsala University in Sweden. |
0:57.3 | She's referring to that famous clip from the movie about how Jurassic Park scientists extract blood from a mosquito trapped in amber. |
1:04.5 | Bingo. Dino DNA. |
1:07.5 | Except in this case, it's human DNA. |
1:09.4 | And it's not trapped in amber, but inside exceptionally |
1:12.3 | old chewing gums found at the site of an ancient hunting and fishing village on the west coast |
1:16.8 | of Sweden. The samples look like chewed up wads of modern-day gum, but don't think Wrigley's. |
1:22.4 | This detritus is black sticky tar, distilled from birch bark. |
1:26.6 | Kashuba has tasted modern-day versions and isn't eager to try it again. |
1:30.5 | Not unless I'm paid for it. |
1:32.6 | So why chew on something so unpleasant? |
1:35.6 | Maybe because their gum wasn't for fresh breath. |
1:38.2 | You could use it to seal your boat or seal your pots, so it's kind of a everyday use substance. |
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