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MonsterTalk

Anatomy of a Beast

MonsterTalk

Monster House LLC

History, Science, Society & Culture, Natural Sciences

4.71.3K Ratings

🗓️ 28 July 2009

⏱️ 59 minutes

🧾️ Download transcript

Summary

In this week's MonsterTalk, we interview Michael McLeod, a writer, producer, and director who has created documentaries for PBS, the PBS series Frontline, the Discovery Channel, and other national venues. His book "Anatomy of a Beast" is an in-depth look at the origins of the Bigfoot mythology that culminated in the Patterson-Gimlin film. He examines the lives and beliefs of the men (for it was mostly men) whose writing, research, hoaxes, stories and films brought us the Bigfoot we know today in popular culture. The book gives a very humanizing look at people whose efforts range from the silly to the desperate. Read full episode notes Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

You're listening to an Airwave Media Podcast.

0:05.0

This episode is brought to you by Pepsi Max.

0:09.0

Christmas is great, but there's loads of ways to make it better

0:13.0

like sneaking some chili into the gravy for some extra oms

0:17.0

or building a playlist that will even get your none up on the table.

0:21.0

Or just cracking open an ice cold Pepsi Max. the new Samsung Galaxy

0:25.0

on the ice cold Pepsi Max. Christmas, better with Pepsi Max.

0:30.0

The new Samsung Galaxy Z-Flip 5 and Chromebook are better together.

0:38.0

Take hands-free selfies which automatically sync to your Chromebook, ready to edit,

0:42.0

and access recent chrom tabs across both

0:44.8

devices.

0:45.8

The new Galaxy Z Flip5 and Chromebook, better together.

0:49.6

Available on Sky Mobile.

0:51.4

Bluetooth and Internet connection required.

0:53.4

You must be signed into the same Google account

0:55.3

on both your phone and Chromebook.

0:57.1

See if you can figure out what this sound is.

1:00.6

Did you know what that was?

1:04.0

Uh, hmm.

1:06.0

Do it again.

1:08.0

I can't do it again.

1:09.0

No.

...

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