4.2 • 2.9K Ratings
🗓️ 7 October 2016
⏱️ 35 minutes
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0:00.0 | Love this podcast? |
0:02.0 | Support this show through the A-Cask supporter feature. |
0:05.0 | It's up to you how much you give, and there's no regular commitment. |
0:09.0 | Just click the link in the show description to support now. |
0:13.0 | The podcast dedicated to serial killers. |
0:17.0 | Who they were? What they did? And how? |
0:22.0 | I am your host Thomas Weibog, food, and food. |
0:27.0 | I'm a real killer. |
0:30.0 | Welcome to the serial killer podcast. |
0:32.0 | The podcast dedicated to serial killers. |
0:35.0 | Who they were? |
0:37.0 | What they did? |
0:38.0 | And how? |
0:39.0 | I am your host Thomas Weibog, food, and in tonight's episode we fast forward to more modern times. |
0:47.0 | But we leave the United States of America. |
0:51.0 | Tonight we are visiting your humble host, native continent of Europe. |
0:57.0 | While most serial killer cases in the media occur in the US or UK, |
1:03.0 | the most gruesome, and the ones with the highest body count, are often found in other regions of the world. |
1:12.0 | And the case before us now is no different. |
1:16.0 | When I first started investigating the fascinating topic of serial murder, |
1:22.0 | one of the first serial killers I read about was a vicious looking man |
1:27.0 | from the former Soviet republic, now sovereign country of Ukraine. |
... |
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