From AwayToGarden.com and RobinhoodRadio.com, this is AwayToGarden with Margaret Roach.

You're a weekly invitation to dig in and grow.

I can almost taste it now with the flavors of the first spring crops, whether home grown

or from your CSA share or even ethically foraged with the promise of a whole growing

season of the freshest tastiest produce to come. It's the perfect time to think about adding

some new recipes to our repertoire that can really show them off and who better to ask for

inspiration on that score than Amy Chaplin whose approach to cooking is nature inspired and

whole foods based. It's the 10th anniversary of Amy's James

Beard award-winning cookbook at home in the whole food kitchen, and a special updated addition has

just been released to celebrate. So more in a moment from Amy, but first these messages.

Underwriting support for a way to garden provided by color blends wholesale flower bulbs. A third

generation bulb company offering top-size flower

bulbs directly to landscape professionals and ambitious residential gardeners on the

web, colorblends.com.

And by High Moeng Seeds, Wolcott Vermont Professional Quality Vegetable Flower and Urbel Seeds

that are 100% organic and non-GMO project verified.

On the web, highmoingseeds.com and by Whiteflower Farm offering a wide range of carefully selected

and expertly grown garden plants.

On the web, whiteflowerfarm.com.

Today's guest, Amy Chaplin, has worked in the food world around the globe for three

decades as a cookbook author, vegetarian

chef, teacher, and recipe developer.

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