It's that time.

Lock and load.

Lock and load.

The Michael Dairy Show is on the air.

The Michael Dairy Show is on the air. Oh, All right Conroe, Vernon's catfish kitchen will reopen tomorrow at lunch. You know what to do. Nice conversation with Debbie Bowers yesterday.

They have been trudging through the water drying things out cleaning things out fixing things, and they will be back in operation tomorrow at noon.

I have learned that I have to say this.

You're not really the audience to say it, but you're the audience to tell somebody else to pipe down.

They're probably going to have a nice little rush this weekend.

So please remind people to be patient. It's hard.

Y'all don't be patient. We're not

rich like y'all. It's hard to staff back up and build back up and get all your

par levels up and then you realize, man well I mean tartar sauce really like tartar sauce you know I

posted a year ago and it came up in memories that I don't think I've ever had deal in a dish that I thought to myself

this doesn't need deal in it. You don't they don't use deal a lot right it's it's a it's a kind of a

I don't want to say it. I am saying it weird because I can't figure out how I said

deal deal I was deal deal deal like let's make a deal is

deal deal deal like a pill okay all right yeah thank you for that so I was thinking to myself you know there's there's never been a time where somebody put deal into something

because people will put crazy flavors into things but nobody experiments with

deal I wonder why. You know I didn't eat

tartar sauce up until a few years ago, and now I love tartar sauce. That guy the other day said I had flung a craven a

a catfish fried catfish on him so bad he couldn't see straight and he

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