So you got a whole, uh, alpha team now, don't you?

But you have a wealth of knowledge that is beneficial to a lot of people and we can move the needle.

How often do you hear a hunting podcast?

We were talked about this. People relate to this.

Welcome to KaffiruCast, everyone. I've been gone for a while, so I apologize. I think Jury's

been able to keep up. We had enough in the hopper, but I apologize for not getting more podcasts

out, but I just got back from guiding down in Texas, Wisconsin, and, uh,

Barnwell and Mike Kern and super good time, but we had actually scheduled this podcast before I

had left and, uh, kind of a unique podcast because Logan with Alpine Ranch is actually here. He drove

over from Idaho. Alpine Ranch is a freeze-dried backpacking food, uh, something that I, uh, you guys

are newer companies. So something I had recently tried and I generally would not do this,

but it tasted so good and the caloric, uh, the amount of calories per ounce is pretty amazing,

pretty healthy. And so yeah, he was willing to drive over. So I appreciated it. So Logan,

and how do you pronounce your last name? Uh, it's Taves. Taves. Um, so yeah, tell everybody a little

bit about the company and yourself. Yeah, thanks for having me. Uh, Logan Taves, um,

live in Boise, Idaho, and, uh, our company's Alpine Ranch. We're based out of Emmett. So just about

30 minutes north west of where I live. But, um, yeah, we, uh, we just launched in October. We make

freeze-dried meals. Um, we use awesome ingredients, um, organic, you know, all our produce is organic.

We use bison. We use pasture pork and, uh, you know, we really focus on high protein,

high calories per ounce. And, uh, you know, people didn't really like it so far. Yeah, I, uh,

I was surprised because when you, when you had first sent it, I hadn't, I didn't have any, um,

like backpacking trips or whatever. So it was, um, I don't know, I'm not bashing any other

...