All You Can Eat: What’s in Your Pantry? Ingredients You Need to Cook the Food You Love

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KQED

News Commentary, News, Politics

4.2 • 727 Ratings

🗓️ 11 October 2023

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Curating a well-stocked pantry can feel like a never-ending grocery list. Where to draw the line between different types of oil or salt? And what about recipes from countries around the world, with ingredients you may use once and never again? For our next installment of All You Can Eat, our collaboration with the KQED Food Team, we talk to chefs and recipe magicians about how to make the most of your pantry space — whether in the cupboard or the freezer — and how to maximize your food budget without sacrificing the flavor and authenticity of the cuisines you love. Guests: Ali Slagle, creator, the newsletter "40 Ingredients Forever" on Substack; author, the cookbook "I Dream of Dinner (so You Don't Have To)"; contributor, New York Times Cooking Luke Tsai, food editor, KQED Arts & Culture Linda Tay Esposito, chef; teacher, 18 Reasons, Milk Street Kitchen, and The Civic Kitchen - Esposito specializes in Southeast Asian cuisine Viola Buitoni, author, "Italy by Ingredient: Artisanal Foods, Modern Recipes" Sarah Kirnon, chef; former owner of Miss Ollie's Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Support for KQED podcasts comes from San Francisco International Airport.
0:05.3	You can fly back in time and visit SFO's Aviation Museum and Library to learn about the history of commercial aviation.
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0:17.0	Support for forum comes from Broadway SF, presenting Parade, the musical revival based on a true story.
0:24.8	From three-time Tony-winning composer Jason Robert Brown comes the story of Leo and Lucille Frank,
0:31.2	a newlywed Jewish couple struggling to make a life in Georgia. When Leo is accused of an
0:36.9	unspeakable crime, it propels them into an
0:39.7	unimaginable test of faith, humanity, justice, and devotion. The riveting and gloriously hopeful
0:47.1	parade plays the Orpheum Theater for three weeks only, May 20th through June 8th. Tickets
0:53.6	on sale now at Broadwaysf.com.
0:57.0	From KQED.
1:00.0	From KQED.
1:01.0	From KQED in San Francisco, I'm Alexis Madrigal.
1:15.4	The news on our airwaves and elsewhere continues to be extremely heavy.
1:20.3	But we hope for the next hour to provide some respite.
1:23.7	As a beloved grandma might say, you still gotta eat.
1:26.9	And today we're back with another edition of All You Can Eat with Luke Sy.
1:30.3	We're tackling the pantry across different cultures.
1:34.3	Distinct cuisines have their own staples, and we'll talk with several chefs who will help you stock the right things to cook the foods that you love.
1:41.3	A good pantry is not only about having the essentials, but it's also about economy, making the most
1:46.1	with the fewest trips to the store.
1:48.3	Stay tuned as we develop a theory of the pantry.
	...

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