All the Backlist! November 12, 2021
All the Books!
Book Riot
4.6 • 1.2K Ratings
🗓️ 12 November 2021
⏱️ 10 minutes
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| 0:00.0 | You're listening to all the Backlist, a weekly show about books that are not new. |
| 0:15.9 | I'm your host Patricia Elsie Tuddle and I'm reading all these books and I I I I I I I keep |
| 0:24.4 | buying more and I don't know where and I don't know why. |
| 0:28.8 | Because I have no space and this is episode number 336 in a half and today I'm going to |
| 0:34.5 | talk to you about a couple Backlist titles that I'm excited to share with you. |
| 0:38.5 | Hi everyone. |
| 0:40.0 | So my newest obsession has been cooking beans like dried beans. |
| 0:45.6 | I've always been really intimidated by the idea of cooking dried beans for some reason. |
| 0:51.1 | I know that some beans can make you incredibly sick if they're undercooked and soaking |
| 0:55.6 | beans always seem like a hassle to me, except I don't really know why because it's not |
| 1:00.3 | like I need to do anything active while soaking them. |
| 1:04.7 | Simea Nosrat author of Salt Fat Acid Heat has often praised Rancho Gordo, a California |
| 1:10.6 | company not far from me that sells heirloom beans. |
| 1:13.4 | Well, I've gone all in and I've bought many beans and I'm cooking a new bean recipe each |
| 1:19.6 | weekend. |
| 1:20.6 | There's an heirloom bean cookbook from Rancho Gordo that I'm totally going to link in |
| 1:24.8 | the show notes. |
| 1:26.0 | The only dried beans I had ever cooked before recently have been the New Year's Black |
| 1:30.3 | I'd Peas that I make for good luck every year. |
| 1:33.1 | But now I've made curried beans from a beautiful big bean called Scarlet Runner and I've |
| 1:39.0 | also made risotto with cranberry beans. |
| 1:42.0 | I think I'm getting the hang of it and I'm really enjoying it. |
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