4.8 • 5.2K Ratings
🗓️ 25 December 2023
⏱️ 75 minutes
🧾️ Download transcript
Join comedians Rachel Fairburn and Kiri Pritchard-McLean as they explore a shared passion, serial killers. Each episode the pair will talk all things murder and macabre and have a right laugh doing it.
It's a Christmas special, so of course we're discussing Lizzie Borden. Who hasn't daydreamed about hatchets during those festive family board games?
There's also a deep dive into the realities of gynaecology, and futher discussions about staying in hotels. But we're not touching 'phones in rooms' again...who knew that would be our most controversial topic this year?!
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0:00.0 | The Welcome to Edition 104 of All Killer Noe Phila with me Rachel Fairburn and Kirip Pritchard |
0:24.7 | McClain. Just before we start we'll do our usual disclaimer. This isn't here our worship. We do this |
0:29.2 | podcast because we have mutual interest in serial killers and as we are doing this podcast it stops us |
0:33.8 | from writing to them in prison. Yes, Nodolich Schoen and welcome to this |
0:38.0 | Christmas themed edition of All Killinofilla. Just. Yeah, I mean it's... |
0:43.0 | We're very busy. |
0:44.0 | Do you know what is, it's got real divorced dad vibes, |
0:48.0 | hasn't it? |
0:49.0 | Do you think? Oh yeah, they might pop round. |
0:51.0 | We've got all killer Christmas jumpers on. Retro now. Yeah. Oh, we've got all Christmas jumpers on. |
0:52.8 | Retro now. |
0:53.6 | Yeah. |
0:54.6 | Oh, we've got a crumb on there. |
0:55.3 | Owen, the producer made us some gingerbread cookies, which are very delicious. |
0:59.7 | We'll talk about this. |
1:01.0 | My tastes have changed. |
1:01.9 | The one just got into ginger. |
1:03.2 | What really? Is that what I was saying you like Thai food? |
1:06.4 | Yeah, well I historically I've always hated ginger the flavor of it and I'd say in the last couple |
1:12.1 | months I'm really into it now and I never used to like Thai food. |
1:17.0 | I used to hate lemongrass. It used to actually a real aversion to it, the smell and the taste. |
1:22.0 | Now, can't get enough of it. |
... |
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