You're listening to a sponsor spotlight bonus episode of the People's Pharmacy Podcast. Spotlight Bonus Kayaix, maker of probiotic products with certified organic ingredients.

We thought you might like to know more about Kaya Biotics.

So today we're talking to the founder of the company, Christian Seagirt.

Christian Seagirt, welcome to the People's Pharmacy.

Yeah, thanks.

Hello everyone.

Hello, Terry and Joe.

Thanks a lot for having me back. We really appreciate the opportunity

to better understand the whole history of kyobiotics and and in particular what we're dealing with when it comes to probiotics because if you go back to

Europe in particular not just decades but centuries, food, things like yogurt and sourcrowd,

and other kinds of, you know, fermented foods. I mean, they were just part of the culture people took them for

granted not even realizing that they might have health benefits yeah

absolutely I mean food disclosure here I guess everyone can hear it anyways. I'm from Germany and we are of course the nation of our crowd, although apparently we did not invent it came in from Eastern Asia, but absolutely. People here love to eat fermented foods like yogurt, like sour crowds for a long time.

Boy, just European adventurers going to the Americas, exploring

the Americas, they took sourcrowd on their journeys back in the 15th century. So we're definitely into these kinds of foods and rightfully all right?

I mean they're good bacteria included in there like even in process tower crowds in Germany today there's the healthy

dose of black to becellus brever so fair enough. Now when we start talking about

probiotics we're actually

abstracting the bacteria from the food stuff

and providing bacteria all by themselves can you tell us a bit more about that idea, please?

Yeah, that's correct.

And at least for those probiotics that are produced to the highest standard,

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