All About Adam & Peter's Palate

You'll Hear It: Full Album Deep Dives with Jazz Musicians

Peter Martin

Tutorials, Song Stems, Jazz Courses, Track-by-track, Peter Martin, Chords, Album, Music, Vocal Stems, Album Breakdown, Music Commentary, Jazz Tutorials, Music Theory, Reaction, Album Analysis, Live Music, Music Education, 194861, Jazz Lessons, Fresh Spin Fridays, Adam Maness, Musicians React, Music Advice, Jazz Education, Jazz Musicians React, Music Analysis, Jazz, Album Deep Dive, Song Breakdown, Kid A Harmony Analysis, Musical Life, Video Podcast, Isolated Stems, Best New Jazz

4.9 • 774 Ratings

🗓️ 8 October 2019

⏱️ 15 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Plant-Based vs. Keto: Peter and Adam ditch talking about their palettes for an episode and decide to discuss their palates, instead.Open Studio has a brand new course from renowned pianist Helio Alves! Brazilian Jazz Piano shows you the authentic way to play Brazilian jazz styles including samba, bossa nova, baião, and more. Go to https://www.openstudiojazz.com/brazilian-jazz-piano for more info.Like those You'll Hear It shirts Peter shows off on the podcast? Want some YHI swag of your own? Take a visit to our store! Just go to https://teespring.com/stores/open-studioLet us know what you think by leaving a ⭐⭐⭐⭐⭐⭐⭐ review, or head over to our YouTube channel and leave a comment for this episode.Interested in more jazz advice? Go here to browse our catalog of jazz lessons and courses available for purchase.Follow us on Facebook, Twitter & Instagram at:https://www.facebook.com/heyopenstudiohttps://twitter.com/heyopenstudiohttps://www.instagram.com/heyopenstudio See acast.com/privacy for privacy and opt-out information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, Peter.
0:01.0	Hey.
0:01.3	Are you hungry?
0:02.4	Yes, starving.
0:03.3	Are you hungry for more?
0:05.1	I'm hungry for Mo.
0:22.2	I'm hungry for Mo. I'm Adam Maness.
0:23.0	I'm Peter Martin.
0:24.3	You're listening to the You'll Hearer podcast.
0:25.6	Daily G.
0:27.2	Can't say it today.
0:28.5	Just daily banter today.
0:29.7	We're doing a little experiment.
0:30.5	What are we doing?
0:32.7	We may not mention the word J.
0:33.5	Don't say it.
0:33.7	Yeah.
0:34.4	Well, you know what?
0:35.3	I don't like the word anyway.
0:36.3	I don't like jazz.
0:37.0	I don't like jazz.
1:11.5	I love what jazz is. But we're not even going to talk about, you know what? It's probably going to come up, actually. We were going to try to do an episode where we didn't talk about music at all. We have done 500 episodes about music. And we were going to do one not about music. Like this is going to be, this could either be our greatest thing ever or could be the end of the podcast. Send your emails to Ryan at Open. At Webster. Okay. So, yeah, we're going to talk about, um, this is all about Adam and Peter's palette. Not our musical palette. We didn't specify that because we still wanted people to tune in. But if you hate food, if you're not a fan of food, tune out. But everybody's a fan of food, right? Yeah, yeah. And we're big fans of food here, right? Well, we are. I was going to say this is going to be an interesting episode because you have gone, hashtag plant-based, and I have gone. Hashtag keto. Hashtag keto. So if you don't know, keto and plant-based are essentially polar opposites. You eat nothing but plants. Yeah. I eat mostly meats and no breads. Yeah. But I have to make a little distinction. This might turn from a palette into like a little bit of a lifestyle food and diet war here. I can see that going on. And seeing as both of us are not only licensed jazz musicians,
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Peter Martin, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Peter Martin and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.