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Food with Mark Bittman

Alice Waters: Still Expanding Her Legacy

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9947 Ratings

🗓️ 27 March 2024

⏱️ 43 minutes

🧾️ Download transcript

Summary

Mark and Kate talk to food's most tireless champion about public education as the last bastion of democracy, thirty years of Edible Schoolyard, and tomato confit. PLUS: Food stylist Barrett Washburne is back, and talks to Kate about how much food is thrown out vs eaten on a shoot, the best way to make something look like it’s fresh out of the oven, and food styling tips and tricks. 


To get Alice Waters's recipe for Colorful Carrots with Butter and Honey, head to The Bittman Project: bittmanproject.com/recipe/alice-waterss-colorful-carrots-with-butter-and-honey/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email [email protected].



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Transcript

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0:00.0

Hi all and welcome to Food. I'm Kate Bitman. Thank you for being here.

0:08.0

Questions, comments, feedback. Email us at Food at mark bitman dot com

0:13.0

also visit us online at bitman project dot com

0:15.9

last week mark and cathleen

0:17.7

wrote about their explorations in saga Japan

0:21.2

where they learned about nori production, soy sauce making, and Sakikasu, a byproduct of

0:27.2

sake that's used for pickling. Plus they had some memorable meals, of course. And the excellent writer Tucker Shaw shared his

0:34.4

thoughts on how to really know your food while you're cooking it with the addition of a

0:38.3

jar of tiny spoons on your counter. Taste the stew as it cooks, he writes.

0:44.4

Taste the sauce as it reduces, the pasta as it boils, the fish as it poaches, the stock

0:50.1

as it simmers.

0:51.3

Pay close attention to how your body and mind react.

0:55.1

Sense it, feel it, name it.

0:57.7

Remember.

0:58.8

Bitman Project.com. Thank you. The Famous Five were away on a splendid weekend adventure.

1:24.0

Do we have to go home today?

1:26.0

sighed Anne.

1:27.0

I agree said Dick. Even Timmy looks sad.

1:30.0

Cheer up everyone.

1:32.0

Beams Julian, I booked long weekender tickets we can return anytime on Monday

1:37.3

oh you are clever Julian said Anne save over 50% with the long weekender ticket from Great Western Railway.

1:45.0

Adventures start here. Selected routes terms apply, saving in comparison to an anytime return fare.

...

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