Al Roker Cooks Up a Storm

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 31 July 2020

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake.

Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

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Transcript

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0:00.0	Hi, this is Chris Kimble from Milk Street.
0:03.0	You know, when I travel for work, I come across home cooking.
0:06.9	It's not really exotic per se.
0:08.6	It's what folks are cooking and eating every day.
0:11.4	But it's true, the flavor's the ingredients techniques are new, at least to me.
0:15.8	But I also relearn many of the basics.
0:18.1	For example, in Paris, I learned to boil an egg.
0:20.5	In Mexico City, I learned how to make a cake and a blender and changmai Thailand.
0:25.2	I learned how to grill a chicken.
0:27.4	It turns out that you are, in fact, a much better cook than you think.
0:31.2	You just need a little bit of inspiration.
0:33.2	So if you want to learn something old and something new, please join us at MilkStreetMember.com.
0:40.0	For just $1, you get immediate access to everything Milk Street, from recipes to videos, from podcasts
0:45.8	to TV shows, from online classes, to our online store, with over 2,000 unique products from
0:52.3	pantry to cookware to tools.
0:55.3	Once again, please join us at MilkStreetMember.com and start changing the way you cook today.
1:02.2	Hi, this is Christopher Kimball.
1:04.9	Thanks for listening to Milk Street Radio.
1:07.2	You can go to our website, www.177milkstreet.com, to get our recipes, to stream our television
1:12.4	show, or to get our latest cookbooks.
1:14.9	Here's this week's show.
1:21.7	This is most of your radio from Pierre Axe.
	...

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