AI Cashiers, Secret Chick-fil-A Cafés, and Thanksgiving Hacks
The Clay Travis and Buck Sexton Show
iHeartPodcasts
4.5 • 11.4K Ratings
🗓️ 13 November 2025
⏱️ 30 minutes
🧾️ Download transcript
Summary
Chef Andrew and Lauren are serving up the week’s hottest food stories…from the rise of AI cashiers and fast-food automation to Chick-fil-A’s secret new spinoff café. Plus, they dig into the surprising truth behind “natural” foods and share some essential Thanksgiving cooking tips! Subscribe now for food, freedom, and the real stories behind what’s on your plate!
Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuck
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:02.5 | Guaranteed Human. |
| 0:06.7 | All right. |
| 0:07.5 | Welcome back to another episode of American Gravy, the only show where we mix food, family, and freedom in the same pot. |
| 0:14.8 | And somehow we don't burn it. |
| 0:16.2 | Mostly, right? |
| 0:17.6 | Yeah. |
| 0:17.8 | Where the grease is hot, the opinions are hotter, and somebody definitely burn the bacon. |
| 0:39.6 | I am Lauren Grohl. I am Lauren Grohl. Oh, yeah, wait. No, no, no. I'm Andrew Grohl. He's Andrew Grohl. And today we are stirring together a little food family and the occasional political indigestion. It is a little bit of political indigestion. And today we're going to be covering Chick-fil-A's new spin-off cafe. |
| 0:37.7 | We're going to be covering New York City hiring |
| 0:41.4 | workers from the Philippines at the counter. We're going to be talking Thanksgiving, |
| 0:44.9 | talking stuffing, talking eggs, talking meat, doing some sharpening your skills. Potato |
| 0:49.9 | cast iron pizza is a little sneak peeks, weight drugs oh my gosh we got a lot to talk about |
| 0:56.8 | today i was like weight lost drugs i'm like oh yeah that's my 86 yeah whoa whoa whoa don't give away |
| 1:01.4 | don't give away the ending but um we'll start today we kind of tossed up our segments a little bit |
| 1:06.0 | but we're going to start with our wTF segment which is the what Fork crazy food stories. And Lauren's got a good |
| 1:12.5 | one for you. All right. So Chick-fil-A has opened a new spin-off cafe concept called Daybright Coffee, |
| 1:18.1 | which features coffees, ice teas, and smoothies, along with quick bites, donuts, and more. |
| 1:24.1 | Does Starbucks have some competition? There's a lot of brands that have tried to jump into |
| 1:28.8 | this spin-off drink space. You saw that McDonald's did their version of a drink-only concept, |
| 1:36.6 | which I think was it called Cosmos. And they closed it, but I don't know if they closed it |
| 1:41.6 | because it was just a beta and they wanted to get numbers or it didn't do well. Swig has been blowing up. Swig was that concept that started in Utah, which is the Swig. Swig, yeah, which is the dry-through soda spot. I remember when we opened out there. That was a big deal. And it was all these craft, a very unique soda like combinations. I think you pump it right there and you get the soda fresh, which I thought was really unique. |
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