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Hi everybody, Cheryl Akison here. Welcome to another edition of Full Measure After Hours. Today, the growing battle over the quality and healthfulness of our food and whether the government is limiting Americans' choices through regulation. One focus is the dispute over raw milk.

There is a growing national battle over our food.

On one side are consumers who claim the government's making it hard to buy food that's safer and more nutritious while while force-feeding us a diet that's unhealthy and

causing chronic diseases. This, as you know, became a focus in the recent presidential campaign

with Robert F. Kennedy Jr., an advocate for all things regarding children's health, health,

better, safer medicine, and so on, when Kennedy joined the Trump

campaign with a promise to make America healthy again. We'll have to see what steps are taken,

but Kennedy in advance has said that he wants things such as a safer food supply, better choices

for our kids when it comes to school lunches.

The halt of pharmaceutical advertising on television, some have suggested that we're now

learning processed food is extremely dangerous in many respects, as dangerous some say as tobacco,

and that it should come with warning labels.

I tend to think that some of the companies, rather than have to put warning labels on their food,

might go ahead and start changing their ingredients voluntarily,

because they already produce what's considered safer food without some of the troublesome ingredients in Europe.

They could switch to that in the United States.

They just haven't been forced to do that.

And these other ingredients that they tend to use that are considered more dangerous,

...