Adam Gopnik Knows the Secret to Soufflés

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9 • 947 Ratings

🗓️ 15 March 2023

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The prolific New Yorker writer talks to Mark and Kate about micro mastery vs macro mastery, the ideal way to get a soufflé to rise, and his favorite New York meals.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-adam-gopnik

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Transcript

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0:00.0	Hi, it's Mark Bitman, and welcome to Food.
0:06.0	As always, you can reach out to us at Food at markbitman.com, let us know what you think.
0:13.0	And please subscribe to the podcast and rate us on Apple or Spotify or wherever you get your.
0:19.0	Podcasts and consider too subscribing to our frequent newsletter,
0:25.1	The Bitman Project, that's at bitment project.com. The Famous Five were away on a splendid weekend adventure.
0:45.0	Do we have to go home today?
0:47.0	sighed Anne.
0:48.0	I agree, said Dick. Even Timmy looks sad.
0:51.0	Cheer up everyone, Beams Julian.
0:54.5	I booked long weekender tickets.
0:56.5	We can return any time on Monday.
0:59.0	Oh, you are clever Julian, said Anne.
1:01.6	Save over 50% with the long weekender ticket from Great Western Railway.
1:06.0	Adventures start here. Selected routes terms apply, saving in comparison to an anytime return fair. We'll get back to that conversation in a minute, but first I want to talk about something
1:18.3	that lots of people ask me about when it comes to global cuisines.
1:22.2	There is something magical about eating a
1:24.4	cuisine in the place where it originated. One of the reasons for that is that the
1:28.2	dishes that define it cuisine are built around the produce that's native to a
1:32.0	place. It's why the Feda's native to a place.
1:32.9	It's why the feta and tomato and a Greek salad
1:35.4	tastes so perfect in Athens,
1:37.4	or the artichokes in olive oil in Rome are to die for.
	...

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