Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last meal, a show about famous people and the stories behind the foods they love most.

Today on the program, former radio personality and current podcast host, Adam Carolla.

Adam hosts the Adam Carolla Show podcast, which is the most downloaded podcast ever,

according to the Guinness Book of World Records.

But my strongest association is spending hours and hours laying on the floor of my teenage

bedroom, listening to him to dispense sex and love advice with Dr. Drew on Love Wine.

Adam co-hosted The Man Show on Comedy Central, and he currently has a line of beverages

called Mangria.

So I was expecting his last meal to be stereotypically manly, something like a big slab of raw

meat or, I don't know, a log cabin made of sausages.

But lucky for us, his last meal is way more nuanced than that. This episode takes

us to Eastern Europe by way of Hungary. Do you say Hungary or Hungary? I say Hungary? Hungary. Hungary.

Hungary. Hungry. Like, dungeries? Oh, my grandma said dungerries. We're going to Hungary to explore

a few dishes that are a bit tough to track down in American

restaurants. You know, it's always sushi or Chinese or pizza or whatever, but go get some of that

Eastern European stuff with the shpressel and the sauce and the, you know, pounded cutlets.

And what about sauerkraut people? Yeah, people yeah what about sourcrow I chat with

karenin benfalvi a food writer and food tour operator living in Budapest Hungary about some of the

country's most classic dishes and then I call up my friend Lauren Mara who was my best best

friend in middle and high school to talk about her family's interpretation

...