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Yeah. Get it on, everybody. Tom Arnold has joined us today. Good to see you, Tom.

Good to see you, Adam. It's a... Thank you for opening your home.

My pleasure. Thank you for coming. The lady downstairs is... Deser's a raise. She's like the best assistant I've ever seen. She had a Diet Coke ready and told me a little bit about you, the house. I set you been together for at least three to six months. Yeah. And a very nice lady.

Something about the twins that you left.

Well, you can give them a kiss before you say goodbye.

Yes, Tom has entered my home to do yet another podcast and something I'm enjoying more and more as we move along.

Tom, right before Tom and I got on the air, as it were, we were talking about jobs and how when one door shuts, sometimes another one opens. And I was saving this for

on the air because you were reminding me of something, which is Tomphe used to work at the

Hormel factory out in...

At Tomo, Iowa, the big processing plant, yes. Yeah. And it's a horrible job, and you were miserable. Yeah, it was miserable. But my grandpa had worked there 50 years, and it was a family tradition of my dad. It was the best job in a tub was, so, you know, what can I do? Eventually, you got shit can for eating too much of the product. No, I got shit can for being arrested for public nudity at old folks home. They did not... Yeah, that was like my third strike. I always had two strikes. We had a UdN at that time. They were like, Tom, we slaughter pigs here. We have a certain image of holes. Yes, we do. You do. You cannot take a camera in there.

I will tell you that. They are freaked

about cameras on the kill

floor. Because if people really knew

what went on on the kill floor, they'd never

eat another BLT in their life. Actually,

I ate, like, on the floor, I would

cut a piece of meat off and cook it by knife

cleaner, which is

basically boiling seedy water and eat it.

But a normal person...

...