ABENA OFFEH-GYIMAH on Sacred Seed and Soil /337
For The Wild
For The Wild
4.8 • 1.3K Ratings
🗓️ 21 June 2023
⏱️ 54 minutes
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| 0:00.0 | Hello and welcome to For the Wild Podcast, I'm Ayanna Young. |
| 0:07.5 | Today we are speaking with Abina Afejima. |
| 0:11.8 | Who gets to determine who's food is more valuable? |
| 0:14.8 | All foods are valuable and I think it's important to how African farmers farm. |
| 0:21.6 | They carry the ancestral knowledge, they carry the ancestral wisdom. |
| 0:27.6 | Being is a way of life, it's not separate from the farmer, it's not separate from your |
| 0:33.0 | neighbor, it's not separate from connection. |
| 0:40.0 | Abina Afejima is the founder of Bila, Center for Indigenous Foods in Ghana. |
| 0:46.2 | A project that seeks to preserve indigenous African seeds, foods and practices. |
| 0:52.0 | Prior to this role, Abina worked as the project lead for the Jane Finch Community Research |
| 0:57.6 | Partnership, with extensive experience in community engagement, ethical research, program |
| 1:03.9 | development, partnerships and collaboration, and with previous organizations like North |
| 1:09.7 | York Community House, Black Creek Community Farm, Jane Finch Center and with Building |
| 1:16.0 | Roots Toronto. |
| 1:18.0 | Abina brings years of experience in conducting ethical community engaged research practice, |
| 1:24.6 | work in local food systems, seed sovereignty and collaboration in food sovereignty movements. |
| 1:31.4 | Abina is a writer, a poet, a researcher, a naturalist and a conservationist. |
| 1:40.0 | Oh Abina, thank you so much for joining us today while researching for this conversation. |
| 1:46.9 | I was really drawn to your work and really appreciative of all of the threads that you |
| 1:53.4 | pull on, so I'm excited to get into it. |
| 1:56.8 | Thank you for having me. |
| 1:59.0 | I'm excited and I honestly can't wait to have this conversation. |
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