Hi, I'm Sarah and I'm Megan. We're two moms with eight kids between us from

little to grown. We're in different areas of the country and in different stages

of life, but we both know that motherhood's a lot easier when real moms share

tips and encouragement. And remind you that it's really all gonna be okay. We're

not experts. We're parents who've been there. We're not perfect. We're real.

Welcome to the mom hour.

Hey everyone and welcome to episode 305 of the mom hour. I am Sarah Powers here

as always with Megan Francis. Hey Megan. Hey Sarah. We are talking about what

we really served for dinner and eight and consumed or went out for or ordered

in the week of March eight. So we've been talking about this for a little while.

It's actually the fourth time we've done this and we'll link up episodes

72 196 and 254. But the idea is that we take a week of our real life. We write

down what we actually served and eight for dinner each night. And then we

talk about it on the podcast just as a way to remind everybody that what you

plan ahead to serve and eat and what you actually eat are often two very

different things. Yeah. And I think it's so funny that every time this comes up,

I go through all these mental gymnastics to try to fit like to pick the right

week. Like what's the week that's gonna be normal? What's the week where I'll

have the kids more? So I can talk about family meals. Like what's the week

where I don't think I'll be going out. And then what ends up happening is of

course they get halfway in the week. I'm like, Oh man, I wish we'd done this

last week. Like last week, my meal plan was so much better. And I actually pulled

...