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Kevin Keatsman has issues.

Simply the best for less at Windowscansa City.com.

Hey, if you're listening on the way to the store, picking up those last few things for Thanksgiving,

I hope you're not out getting that nasty cranberry sauce.

Actually, I don't think it's probably all that nasty.

It's the texture that gets me.

I pass every time.

Also not a big fan of pumpkin pie because of the texture, which doesn't make any sense because I love cheesecake and the texture is very similar. So you can't justify really what it is that you like,

what it is that you don't like, whether it's flavor, whether it's consistency, whether it is, you like, what it is that you don't like, whether it's flavor, whether it's

consistency, whether it is, you know, what it, you know, feels like as you're chewing it, biting

it, swallowing it, whatever. But man, oh man, turkey, mashed potatoes, stuffing, gravy all over

it, hot rolls out of the oven, count me in.

I can do without the desserts, I'll have some, I think.

I can do without that.

And I don't know why we don't ever have a turkey dinner during the regular year,

because I just love it so much.

I like the white meat.

I like a little drizzle of gravy on it because why not?

And I probably like the stuffing, the dressing like a little drizzle of gravy on it because why not. And I probably like

the stuffing, the dressing, more than most people do. Now, that is predicated on the fact that I like

the stuffing because I've had some that's been made before that they try too hard. Don't try

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