A new season of Proof starts April 17!

Proof

America's Test Kitchen

Cooking, Culinary, Food, Arts, Society & Culture, History

4.4 • 1.8K Ratings

🗓️ 10 April 2025

⏱️ 2 minutes

🔗️ Recording | iTunes | RSS

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Summary

How did content creator Sarah Ahn reconnect with her Korean identity through food? Why does food taste so good at the top of a mountain? Does salt really make tea taste better? We answer these questions and more on the new season of Proof from America's Test Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hey, proof listeners, it's Jack Bishop. The Wade is over. Proof is back with a new season
0:06.5	with brand new episodes starting next week. We kick it off with an immersive story from
0:14.8	the White Mountains of New Hampshire. Why does food taste so good at the end of a strenuous hike?
0:21.1	Oh, wow.
0:22.6	They did not undersell these.
0:24.4	These are fluffy rolls.
0:25.8	We bring you three stories about ancient brews from around the world that are making a comeback.
0:31.7	I think the Irish thought of Pachin as a sort of nefarious, dark secret.
0:39.5	Umagua.
0:40.3	It tastes like a home I've never been to.
0:42.3	Peruvians, we're also very proud of our food, and chicha is one of the most important things.
0:47.7	And in honor of Mother's Day, we dig deep into the story of our colleague Sarah
0:51.9	on and her mom, Namsoon.
0:56.1	They've just published a best-selling cookbook called Uma, a Korean mom's kitchen wisdom, and 100 family recipes. In the middle of
1:03.3	learning the recipe from my mom and the frustration of having to adjust this recipe and just the
1:08.7	nuances with it, The translation got lost.
1:13.9	The brand new season of Proof starts on Thursday, April 17th.
1:18.3	Make sure you're subscribed to Proof, so you won't miss out on any episodes.
1:23.1	I would hike for tacos, for sure.

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