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The following Mark's daily Apple article was written by Mark Sisson.

And is narrated by Brock Armstrong.

A free jar of primal kitchen mayo for you.

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Primal Kitchen Mayo launched just six months ago, and the reviews have been outstanding.

After all, where would tuna salad be without mayonnaise and relish to hold it together? What's a burger without that creamy special sauce? Even grilled artichokes are made better by a simple garlic aoli.

Mayonase is more crucial to your meals than you might realize, but the conventional mass-produced stuff is full of canola and soybean oils,

not to mention laden with preservatives and added sugars to improve the taste.

I dealt with the Mayo dilemma by making homemade mayo full of nothing but pure and natural ingredients,

and, after experimenting with different recipes,

I found perfection with primal kitchen mayo. Condiments seem to be a stumbling block for healthy eating,

and I didn't want to just keep my condiment creation to myself and my immediate family and friends,

so I decided to package my paleo-friendly mayonnaise and share

...