A Baloney Redemption Story

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 20 May 2021

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

Baloney is one of the most well-known--and divisive--meat products in the United States. Many synonymize it with "fake" or "synthetic," but there are some who defend the maligned meat to its core. What makes this iconic American food so controversial, and how did it fall from its former glory? In this episode of Proof, Reporter Rebecca Rosman travels to Bologna, Italy to trace the origins of the city's namesake meat, and talks to the people in the United States who are at the forefront of revitalizing the meat's reputation. Take our show survey here: https://survey.alchemer.com/s3/6274752/Proof-Season-7-Survey See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:23.4	The new season is out now.
0:26.1	Two murders, the same wood, within three weeks.
0:29.3	This is the country, out of the country, anything goes.
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0:41.4	Go to acorn.tv and use promo code proof, that's acorn.tv code PR-O-O-F.
0:53.3	Hey guys, Bridget here.
0:55.0	Before we start this week's episode of Proof, I've got a favorite ask.
0:58.4	We've posted a link to a survey in the show description, and we want to know what you
1:02.3	think.
1:03.3	It only takes a few minutes, and it really helps us to make the show better.
1:06.7	Now, on to proof.
1:09.5	Heads up Proof listeners.
1:11.4	The episode you're about to hear is full of baloney.
1:15.1	My baloney has a first name.
1:19.1	It's O-S-C-A-R.
1:21.7	My baloney has a second name, it's N-A-Y-E-R.
	...

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