4.7 • 3.2K Ratings
🗓️ 27 March 2017
⏱️ 64 minutes
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Body-positive dietitian Sumner Brooks shares why she started bingeing at a young age, how she finally healed her relationship with food through intuitive eating, how diet culture convinces us we're "not good enough," why emotional eating is related to restriction, why it's so important (and difficult) to accept and honor your hunger, how conventional nutrition education leads us astray, and lots more!
Sumner Brooks is a registered dietitian nutritionist specializing in eating disorders and a Certified Intuitive Eating counselor. She's the producer of the EDRDpro Symposium for professionals, She's also the co-author of the non-diet guidebook Savvy Girl: A Guide to Eating, a short 4 hour-read for women of all ages based on the Intuitive Eating philosophy. Sumner also works at a gastroenterology specialty clinic in Portland, Oregon where she utilizes a non-diet approach to treat patients struggling with digestive concerns and eating disorders. Out of the office she's found soaking up time with her 2 year old daughter and getting outdoors in the beauty of the Pacific Northwest. Sign up for her EDRDpro Symposium for webinars with 15 experts on intuitive eating and Health at Every Size (including Christy!).
This episode is brought to you by Plum Deluxe, a Fair Trade tea company that's committed to fostering mindfulness, compassion, and community. Check out their delicious teas and great self-care resources at christyharrison.com/plum!
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0:00.0 | Welcome to Food Psych, a podcast about intuitive eating, body positivity, and health at every |
0:06.3 | size. |
0:07.3 | I'm your host, Kristi Harrison, and I'm a registered dietitian nutritionist and certified |
0:11.2 | intuitive eating counselor, specializing in weight-inclusive wellness. |
0:15.6 | Join me as I talk with interesting people from all walks of life about their relationships |
0:19.3 | with food. |
0:21.3 | Hey there, welcome to episode 97 of Food Psych. |
0:39.0 | I'm your host, Kristi Harrison, and today I'm talking with Sumner Brooks, a fellow |
0:42.9 | body positive and health at every size dietitian. |
0:45.9 | She shares how she had a really difficult relationship with food and childhood, and |
0:49.9 | what helped her overcome that, including learning the process of intuitive eating and |
0:54.2 | learning to push back against diet culture and the messages that tell us we're not good |
0:58.0 | enough from such a young age. |
1:00.1 | We got into a really great conversation about all of those influences that so many of |
1:03.8 | us face in society today and what we can do about them. |
1:07.3 | We also talk a bit about our upcoming collaboration because I'm a part of Sumner's new EDRD Pro |
1:13.2 | conference that she's putting on for dietitians who want to learn more about health at every |
1:16.8 | size and I'm so proud and happy to be a part of that conference. |
1:20.6 | So stick around until the end and you'll hear how you can learn more and sign up for |
1:24.0 | it. |
1:25.0 | We are sponsored today by the Plum Deluxe T Company, a really amazing small family-owned |
1:30.1 | business out of Portland, Oregon. |
... |
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