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Age Less / Live More

94: Are Edible Insects the Future of Food For Yoga Freaks?

Age Less / Live More

Lucas Rockwood

Self-improvement, Education

4.81.1K Ratings

🗓️ 10 April 2014

⏱️ 45 minutes

🧾️ Download transcript

Summary

Ger Van Der Wal is one of the biggest proponents of eating bugs, insects and things that will normally make your skin crawl. He’s the founder of Deli Bugs and online shop where you can try some crickets, grasshoppers, ants and even worms.

In this Show, You'll learn:

Why insects are the future of food

Why insect protein might just be better than any other protein on the planet

How bugs can be tasty & delicious

How to experiment with bug eating

 

Transcript

Click on a timestamp to play from that location

0:00.0

Yoga students if you love to learn about yoga health and wellness

0:04.2

Plant-based nutrition flexibility and mind-body biohacking you have come to the right place my friend

0:10.0

Welcome to the yoga talk show with Lucas Rockwood, where my goal is to make your

0:14.4

yoga practice just that much easier.

0:16.7

Find us online at yoga body naturals.com. We're also on Facebook and YouTube.

0:21.5

Check us out now. Let's get on with the show.

0:25.6

So hello and welcome everyone. This is Lucas Rockwood with yoga body naturals and welcome to our ongoing teleclass series.

0:33.5

Today's class is called Our Insects, The Future of Food.

0:37.9

And as the name of this class suggests,

0:40.4

we're going to talk about edible insects and their role in the diets of humans both past, present, and future.

0:48.0

I'm very pleased today to be joined by Herr Van der Wall of Delhi Bugs which is a Dutch organization that's

0:55.2

dedicated to the education and cultivation of insects for food. So Herr

1:00.3

thanks so much for joining us.

1:03.0

I'm honest, Lucas.

1:05.4

Well, good.

1:06.4

You know, before we get started, if you could please just give us a brief history

1:10.2

of how you came to be interested in edible insects.

1:13.6

Tell us a little bit about your background and what has brought you to this kind of unusual

1:18.1

field.

1:19.1

Well, in 2009, I went to a party or a friend of mine and there were some grasshoppers on the table.

1:28.0

We drank a lot of beer and eventually we started to eat the grasshoppers.

1:37.0

I thought there's nothing wrong with eating this kind of stuff.

...

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