Greetings and salutations, everyone. It's Rich Wilson. Welcome to Fantasy Baseball Live. It is Sunday the 28th. We are past the Thanksgiving holiday, Timmy, and I'm telling you, I still am somewhat of a food coma.

So you did well, you did well, then, is what you said.

So we went over Matt's in-law's house.

We spent the weekend with them or Wednesday, Thursday with them.

And on Wednesday night, she made lasagna with meatballs in it, Timmy.

Wow.

It was over the top. It was really good. So that kind of... I'm still adoptable here. Okay, Rich, don't forget about that. She said she was allowing her stomachs to expand a little bit. And then we woke up on Thursday Thanksgiving. All we had was bagels for breakfast. I'm going, this isn't so bad, right?

You would have been appreciative that. I didn't have butter, just cream cheese. Sorry, Tim.

Sorry. And then we ate from noon till nine. She had multiple courses throughout the day.

Cheese course and charcutory at 12, a soup course in the middle of the afternoon. Whoa, whoa, whoa, whoa.

Can you repeat that like slowly, Rich?

And then what's that?

Chircudery, like a meats, meats.

Like, oh, like, you know, meats, like hard meats and stuff.

So pepperoni and stuff like that,

hams and junk like that. You were almost going to force me to Google.

Yeah. So, and I mean, like really, really nice stuff. And then, then we had like almost the main meal,

but it was, you know, that was like at six and then desserts at

nine so it we ate all day Tammy it when it was fabulous that she did a remarkable job it was so

good they were so kind and great host to us but timmy i i i was literally in a coma about 10 o'clock.

Based on your diet, that's falling into the extreme category.

You're probably not going to eat until, what, Wednesday?

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