Hello, hello everyone. Welcome to this week's Bacon a mystery, Bacon a murder, Bacon some shit, bitch.

Okay, so I just want to start off by saying happy springtime. Don't know if you can see this because we're watching the video version.

But I've got on this really cute green dress. It looks like an egg gown. Put it to dress, I assure you. I'm ready for summer.

And we're making a somewhat summer recipe. But before we get started, I have a phone call coming.

My stomach is calling me. Hello?

Yes, you're going to be hungry in 30 minutes.

You want a delicious wholesome home cooked meal in 30 minutes. You want me to go look online for a recipe.

Print the recipe out. Get the ingredient list. Go to the grocery store, which on average takes about 41 minutes.

And then drive all the way back home. Portion out the ingredients. Make the meal, which takes about 30 minutes.

No, yeah, there's no way. You're just going to have to be a hangry.

Nope, I can't do it. I can't do it. Unless I can.

I've been talking about this for so long. I'm obsessed with hello, fresh.

And I feel like especially the past year and a half ish, we've just been cutting into this routine.

I wake up at the same time. I do the same things every single day.

And at one point, I was eating the same thing every single day.

And then I was like, you know, what? Let me check out America's number one meal kit.

They must be number one for a reason.

And then I found out that life can be revolutionary.

And listen, I don't care what's happened out in the world right now.

You still got to eat.

No more grocery stores. No more stressful recipe planning.

All you have to do is wait for your delivery.

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