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You'll find Inside Trader Joe's on Apple Podcasts or wherever you get your podcast. Oh yeah. Welcome to the audible. I'm Stuart Mandel joined as always by Bruce Feldman on

another lovely Monday morning and Bruce how was Austin this weekend? It was pretty

fantastic Stu I got admit it was the most amped up I've ever seen in D K.R.

Stadium in a you know I've been going there for two decades.

And I was obviously I wasn't at the USC game the week before, but just the vibe

around it was was great. I thought that Texas really handled the situation well and also by the way

for all the people who gave me a hard time about turkey burgers are a pre-game meal for Fox Sports.

We got a whole bunch of Franklin Barbecue

and I have to admit it exceeded the hype.

I'm not even a beef rib guy.

And I like pork ribs, but I thought the beef ribs were unreal.

It's just the only thing I worried about was eating a ton of food and then going down on the field for six hours and it being humid.

Thankfully the barbecue gods held off the

humidity and I didn't have like the meat sweats out there. Our friend Andy

Staples wrote a pretty interesting story Sunday about what you just, kind of what you just mentioned.

You know, the stadium, Texas's stadium, it's big, it's 100,000 people, it's shiny, but it's not known for having the most hostile

atmosphere it's known as a what you say wine and cheese kind of atmosphere

basically and people crystal conti you know came over from T.C. U.

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